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Food Service Manager

High volume cook that can handle the rigors of producing 800 meals breakfast, lunch and dinner.
Must have the following skills:
Evaluate and maintain daily production records.
Order food with at least a week's lead time.
Plan and schedule staffing to produce 800 meals breakfast, lunch and dinner.
Help in preparation of meals.
Posses a valid Serve Safe Certificate good for Maryland.
Be able to pass a rigorous background check.
Must have a willingness to do what it takes to make our customers happy!


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