Restaurant Manager

Areas USA MDTP is looking for a Restaurant Managers for quick service restaurants at the Chesapeake House on the Maryland Turnpike. A Restaurant Manager assists in executing the day to day activities in support of the strategic planning initiatives to ensure a productive and profitable operation, while helping to promote an overall corporate image of excellence through a strong work ethic, leadership by example, and the consistent delivery of excellent customer service of all food and beverage operations. Candidate must be able to pass a series of background checks. Additional company information can be found at www.areasusa.com

Duties and Responsibilities:

  1. Assist the team in maximizing sales and profits by meeting and exceeding sales budgets.

  2. 2. Maintaining outstanding standards, and solid product knowledge.

  3. 3. Maintain all aspects of customer service following all company and airport policies and procedures. Communicate customer requests to upper management.

  4. Maintain a fair and balanced employee schedule.

  5. Maintain an awareness of all promotions and advertisements.

  6. Follow all cash management policies, i.e.: random spot checks, money drops, etc.

  7. Ring on registers when needed and accurately maintain all cash and media.

  8. Maintain orderly appearance of register area and supplies stocked.

  9. Process employee payroll on a bi-weekly basis, working effectively and efficiently with HR Manager in this process.

  10. Ensure all store employees are trained properly.

  11. Conduct employee performance reviews.

  12. Monitor and verify vendor activity in stores.

  13. Perform all shifts duties as required.

  14. Maintain a neat and organized appearance - following company dress code guidelines

1. Minimum High School Diploma, some College preferred. 1-2 years restaurant or related food service operations experience.
2. Strong math, verbal and written communication skills.
3. Excellent communication and people skills
4. Strong organizational skills

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Assistant Restaurant Manager
Cambridge, MD Pizza Hut
Restaurant Manager (No Late Nights)
Rockville, MD Premier Associates
Restaurant Manager (No Late Nights)
Baltimore, MD Premier Associates
Restaurant Manager (No Late Nights)
Catonsville, MD Premier Associates
Restaurant Manager (No Late Nights)
Bowie, MD Premier Associates
Restaurant Manager - Columbia
Columbia, MD The Cheesecake Factory